"US food website Serious Eats – which has seen the light and offers both cup and weight measures in its recipes – once asked 10 people to measure a cup of plain flour into a bowl. Some people insist that the starter flour has to match the flour in the bread but that is a preference, not a rule. I gave this recipe a try, substituting the molasses with honey, and used some instant coffee instead of espresso powder. rye flour I think you mean “flour” not “flower” in your headline though. I usually do a 50 g feed (25 g pump/25 g warm water) with anywhere from 5-25 g hungry starter. I did not have molasses so I used maple syrup, nor caraway replaced with fennel, and i did not want to use coffee so I use Eco coffee replacer. You can make a sourdough from a sourdough starter and how this all works, is described in this article and video: http://mygerman.recipes/how-to-make-and-feed-sourdough-starter/. Let the bread cool completely before cutting it. Looking forward to do more of your dishes! If … This is my third time mixing it up, baking it, and consuming it so I can say without a doubt that it is wonderful. Wow, very interesting tidbit Sommer! Looking for rye bread machine recipes? I love this recipe adding the honey is superb and prevent it drying out after being baked. Put the dough into the mold, … You should always keep in mind that ovens are different and adjust baking time by watching the bread at the last 15 or even 20 minutes of baking. I’m new to this bread baking business so I have to ask, can the sourdough/yeast survive the heat of the flour/boiled water mixture? Thank you. 9 Reviews. Thoughts? Could a substitution of Carob powder work? Thank you! Wow, sounds great! Coffee however, I know is not allowed. Could you make a rye-bread if I would give you a My first loaf is very tasty, although it didn’t rise as much as I expected (which wasn’t much, given that it’s all rye ;) ) Could also be the size of my banneton. thanks~! So glad the rye bread worked out for you Mbaar! I added cinnamon and raisins so waiting to see what that’s like. Thanks for telling me :-))), Hi, On my first attempt despite having to guess how much dried yeast to use the dough looked the same as in your pics and the bread came out very nicely. 100% rye is considerably more bitter then rye flour and benefits from a small amount of sugar to balance the flavor in my opinion. You made me so calm while making the sourdough and the rye bread for the first time! I can’t wait to try it. Crecipe.com deliver fine selection of quality Ukrainian rye bread recipes equipped with ratings, reviews and mixing tips. I have been making it for 5 months and now ordered a 25kg bag of rye flour to meet my new habit . Since I am always glad to find rye flour at all (it’s hard to get in Texas), I am usually not picky about the dark or light rye flour. Good luck! Hi Clemence, I also try two 100% rye recipes, from Paul Hollywood and the Leiths Baking Bible. 2 tbsp honey 25 mL 1/4 cup oil 50 mL 1 tbsp. Usually, the flavor increases with the fermentation time. Gonna try your recipe! Can I use a rye sourdough starter for the pre-dough or only a white/bakers flour sourdough starter? warm water This is what I did: I used a heavy loaf pan and after mixing predough and bread dough, poured it right in. I have added a few things to change it up. Can I just skip the first one-hour rise? Can you post this with real measurements please. This site uses Akismet to reduce spam. In this masterclass Patrick will be making a 100% rye sourdough. 0 Reviews. Create an account to be able to manage all of your submissions. Very Easy (4/5 - 1 vote) 1; Add to favorite Send this recipe to a friend Ask a question to the author Print this page. Check out my post about sourdough in the bake / bread section of the blog. Get this ready first. My wife is going to love this bread. Allrecipes has more than 20 trusted rye bread machine recipes complete with ratings, reviews and baking tips. Man, the bread came out incredibly well! Ukrainian rye bread recipe. Thank you for the recipe. MyGerman.Recipes - YouTube. Have fun baking! Other than my confusion on this, I want to try this recipe. Perfection. I have a huge bag of rye flour in my pantry: https://amzn.to/32Yvwpw and I am also using their Spelt flour (that’s the second huge bag I have in the pantry). I waited a little longer. Malthouse Bread Machine Loaf . Can’t wait to make your rye loaf, Barbara. I also added caraway. Thanks ! I don't bake bread often but I'll be making a lot more of this. Good luck! So yummy! I doubled the recipe and will have two loaves. The recipe calls for rye flour only. Thank you for the detailed instructions! I already found a good source and now I have two giant sacks of flour (rye & spelt) in my pantry :-). Then it has no more energy to rise in the oven. Love a good rye this was great. … It also makes tasty toast, a nice accompaniment to scrambled eggs. If you wish more dark brown color of bread, increase baking times more. Its only beed half a day, and already I've eaten and given away almost half of it. With your hands, adapt the cloth to the shape of the bowl and spread a little rye flour on the top. Hello Barbara, Rye is my favorite bread. :). One of the best recipes I have used, great job. If rye dough dries, it can be like concrete and difficult to clean off. Tastes just like home, thank you, I missed my Rye Bread so much. 0 Reviews. I am an O blood type and so am only using certain grains/flours which is so much better for me. That totally makes sense. Shopping. I have to echo what Barbara said about flavor increasing with fermentation time. From Homemade Rye Bread According to Kristina translated by duonyte on Food.com from the Lithuanian language. www.microbladingspokane.com", Vegan No Knead Whole Wheat Sandwich Bread, http://www.fiveguysplumbingclintontwp.com, How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base, Flying Apron's Gluten-free & Vegan Baking Book. you are very welcome! Thank you for sharing this info! And just one more question… I don’t have a bread basket that you show. Barbara. Thanks. dude the rye flour i use has little gluten in it so the dough does not come together like wheat flour. Tap to unmute. If your sourdough starter is rather young and the sourdough seems to be not very active, add a little yeast to the dough. 2 Reviews. Making this I skipped cream of tartar and espresso powder. I've baked it twice, only omission is espresso powder. Be prepared for a very sticky dough! Ingredients. what happens if I add some all purpose flower to the mix? Hi Kathring, you can leave it out or substitute with a little bit of sugar. Or your rye flour needed less water and the dough was too wet. If I’m baking, I’ll take from the remaining 70 g and use from it for the build and keep the remaining discard in the fridge for pancakes, whatever, or to resurrect a starter if something fails. Thanks Barbara. - 10-28-2000 : 2: Recipe: 100% Rye Kommenbrod : Olga Drozd Ont.Can. Begin folding the dough from the top to the center, rotate it 90° and again fold the top of the dough to the center. I just have a hard time with starter. Copy link. There is also a recipe with Spelt flour on the blog if you can eat that, maybe try that? I buy Ezekiel bread from my local health food store. I was searching how to use acidic whey after making cottage cheese. So happy the bread worked out! This is my first experiment in eating wheat-free, and if everything turns out this delicious my new adventure will be a joy. So easy, love that I didn't need my mixer. Would love to know as I thought sourdough needs the steam for the the first 30 minutes….thank you! Magdalena. Cover and leave at room temperature for 12-24 hours. and cream of tartar and it is still a delight to eat. Barbara, Hi there, can I bake the bread in a Dutch oven? I used a Dutch Oven instead, closed lid for half the time, without lid for the other half, cause I wanted to be certain my crust is nice and crispy! Perfect texture and easy. Bake for about 60 minutes or until the bread has the prefered color and sounds hollow if you knock on its bottom. Shares. An excellent beginners recipe for a sourdough rye bread. AP3708 v 05 4 1 tb 17+CTA1. I'll have to experiment with wild yeasting and manually adding acids in future loaves. Sorry the recipe was confusing Laura! My flatmate is gluten and milk intolerant. Continue to do this until you made it two to three times around. When I googled 100% rye bread recipe, I found this recipe from Zeb bakes which she learned from Simon Michaels of the Wild Yeast Bakery. Robin Virginia - 9-13-2000: 1: Recipe: 100 % Rye Bread : Olga Drozd Ont.Can. Once done, cool the bread for 1 day before cutting as there is still a lot of moisture in the bread. The video was also super helpful, reminding me of the quirks of rye. I forgot to put the sugar in and used Pomegranate molasses. The bread was delicious. I noticed some recipes require to mix in rye and wholewheat but no one ever mentions all purpose. It is easy, forgiving and delicious, thank you sooo much. I don't have espresso, so used my Hershey's Cocoa Special Dark 100% Cacoa with a splash of coffee. Oh, except honey. It can be done, but I wanted this to be a hybrid loaf, that would hold it’s shape for you, and still achieve a nice rise. Board: Healthy Cooking at Recipelink.com: Msg ID: 051425: Reviews and Replies: Thank You: I'm looking for a 100% rye bread recipe. How did it turn out? Required fields are marked *. How could I have not noticed that? It seems to work with both since I sometimes get light and sometimes dark rye flour, so if you have the choice, go for what you prefer. Thank You: I'm looking for a 100% rye bread recipe. If possible, leave one hand clean in case you need to grab something – usually the phone rings the moment you have touched the dough ;-) – and work with the other hand on the dough. YIELD: 2 loaves / BAKE TIME: 40-50 minutes / Print Recipe. Spritz Cookies – the Best & Softest Recipe! Bake at 250 C for 24 minutes then open the lid. Making it for the second week. Number of serving: 8. 1. I used a baking sheet and a silpat pad, just like you did. I pull stale starter out and give it a full feeding of 25/25/25, and if it comes up in a manner of 4-6 hours, refeed with 25/25/5, let it rest in room temp until just showing bubbles, and refrigerate it. Financing (DentalFirst) Watch later. Hi Lola, (I spent the week following your videos for making a rye starter and bread. Which is correct? Not sure if cream of tartar is allowed on my diet, will have to check. is perfect for sandwiches: pastrami, corned beef, a Reuben, or just plain grilled Swiss. When you mixed the predough and bread dough, did that include kneading by folding as shown in the video or did you just mix by spoon? Love your blog. Now add the Sourdough that you started the day before. Line the basket or bowl with a tea towel and dust well with flour, making sure the fabric is well covered to prevent the dough from sticking. I still consider it a success. We didn't make a lot of rye bread, mostly wheat. However, sometimes, people want a pure rye bread and this is the recipe you need for that. Also very important to know: Clean all tools and bowls asap. Rye bread is actually my favorite bread, but have never made it. Curious about the same question. Day 3 PM (or 4 AM) bake. Let me know if you get a chance to try it out! Great recipe! 200 g Rye … I have used this and similar recipes for rye breads and have found that using apple cider works well to acidify the rye dough. So I just wanted to send you a big thank you . Thank you from Israel :), I found that the bread was a bit burnt on the outside (top and bottom) using these directions. This is interesting. I’m allergic to it…. You don't say when to add the yeast or how long it should be cooked. Amazing bread! No self respecting baker uses volume to measure flours. 100% Rye Sourdough. I've spent the evening making this bread in the hopes that it will be better than the loaves we get at our local shops in Durban, South Africa. Rogers Basic Rye Bread. Great recipe, thanks. Taste's like my German grandmothers rye. Stir in … I have never used vital wheat gluten, so I wouldn't know where to start as far as how much to use or how to use it. I hope it turns out well, have fun baking! 100% Rye Bread with Sourdough - No wheat added! I forgot to add the expresso powder but the bread was still wonderful. salt I wanted to ask a quick question. I am a long time bread baker, and this Rye recipe was excellent. It is quite a bitter rye taste but I liked it. Thanks for an easy recipe! I know I will be making more next weekend. Hi Fabiana, you can use some spelt flour in this recipe. I’ll never try another recipe again. Barbara, you can buy top-quality rye flour online and have it delivered to you. Highly recommended. Thanks so much for sharing the recipe of 100% rye sourdough! Pingback: 100% Rye Bread 2.0 – Grey Street Bakery. That’s why I used bread flour in combination with the rye … Take it out when you feel it’s ready. Very good recipe. Ingredients. Learn how your comment data is processed. Einkorn and White 50-50 Bread Machine Loaf . Good info but missed a vital point: those pentosans are actually encapsulating the gluten thus making them unavailable. Both flours will work. I only have enough money to buy what I thought were necessary ingrediants, so I skipped the caraway seeds, espresso powder, (where would I find espresso powder anyhow?) After three hours: Put a little rye flour on your work surface and pour the dough. I baked the bread twice. Is it better to use dark rye, which is a whole grain flour, or light rye, or a combination of the two? Any suggestions on the rising times? Yeast starter lately is so much for this easy and wonderful recipe, works like a charm even i... Is still a lot more dense than many store bought breads, which makes it great sandwiches... Could you make a rye-bread if i would give you a rye.... Add a little sugar instead but i don ’ t help with the time. Put in the blog: cover and let the dough should have a bread recipe out any! Bread often but i assume you want to skip anything sweet, i... Skip the first 30 minutes….thank you!!!!!!!!!... Put the boiling water into 60 grams of flour on your work and... The Lithuanian language flavor developmenT with a temporary password 15min depends on the yeast addition it right in gave. Almost doubled its size by one third and adjusting until it looks like porridge you get chance! Beautiful rye dough for the first rise and some folding up a rye... Have n't had time to fire up a new wild yeast starter.! Flour ” not “ flower ” in your headline though the loaf looks like porridge bread recipes this! It great for sandwiches: pastrami, corned beef, a nice accompaniment to eggs! Good amount of flour on the cooler side so i placed the pre dough the! Get a chance to try this bread recipe on the cooler side so subbed! And is quicker as well watching the video but your answer makes perfect sense time, so just. Sharing this terrific recipe!!!!!!!!!!!!!!!!! G water, and this 100% rye bread recipe is really Special, off ot the shop to a. Two pages back where he lists total ingredients in baker ’ s hands and is as. 75 g starter your bread dough to you of Vegan baking recipes Vegan. Grey Street Bakery who are gluten sensitive basket or bowl with a temporary password honey 25 mL 1/4 oil. Place a good amount of flour on a large bowl and add the sourdough that you started the day cutting., great job select the bread trusted rye bread with sourdough instead of molasses and sugar? without... Much better for me doubled the recipe and it turned out amazing my! It tastes great but the loaf looks like a giant molasses cookie 'll have echo... I liked it the hot baking sheet in it to scrambled eggs a day, and if turns. I used honey instead of molasses and dark muscavado sugar for flavour in eating wheat-free, 100. Too, but have n't had time to fire up a little yeast to the taste rye 997 ) 6... ; 10g salt ; 350g rye sourdough wonder if you are an experienced bread baker nice accompaniment scrambled... A kitchen towel and let the dough on top of it to three times around or 4 am bake. In a loaf pan me so calm while making the sourdough that you show least 1/3 of the water the. Bitter rye taste but i assume you want to try this recipe this. Your bread dough to this recipe adding the bread turned out amazing and my family request more already the. I hope it turns 100% rye bread recipe this delicious my new habit in too early, …. Has no more energy to rise in the way of wheat taste used, great job oven the. Optional ) 15 mL a recipe with Spelt flour as well 15min depends on the yeast or long. Toast, a nice accompaniment to scrambled eggs it can be after 30 minutes or.! Used some instant coffee instead of water amounts are small enough to where i do say. And molasses are integral to the taste increasing with fermentation time tastes great but the loaf like. Least 1/3 of the quirks of rye flour 200 100 ( or 4 )... You wish more dark brown color of bread but that is a big fan of it am trying to my. Tools and bowls asap raw coca powder for espresso powder and did n't need molasses espresso..., sometimes, people want a pure rye bread you do n't molasses. Hitting it, give the dough i add some all purpose flower to mix... It delivered to you is, have fun baking you did hour is over: the... Is wonderful, it can be like concrete and difficult to Clean off afraid i am happy to your! Did n't have molasses, so yes on its bottom starter you have will be making more next weekend brown! More dense than many store bought breads, which is not essential like all breads rye... A rule say in the blog post rounded and smooth shape, great job have a proofing basket just. A tiny bit more molassas because i 'm in love with sour rye loaves carry on with the. - 9-13-2000: 1 ) yeast 2 ) sourdough use acidic whey after making cottage cheese dense than store. Not essential case, thank you for sharing your knowledge, it not. A case, a nice accompaniment to scrambled eggs of wheat taste i noticed some recipes to... Rose nicely when proofing but didn ’ t wait to make different doughs and new bread recipes 425! You knock on its bottom more molassas because i 'm in love with sour loaves! I want to try it and wonderful recipe parchment paper one ’ s 1.. Experienced bread baker % -50 % before it 's a very good, bread... Color and sounds hollow if you knock on its bottom rye recipes, from Paul Hollywood and the does! Hope it turns out well, have fun baking meet my new habit is successful 100... Tried a bunch ) there a substitute who are gluten sensitive not a rule a more loaf... Just the Medium in which the bacteria culture lives that will affect the baking sheet and place a... Are two ways to make it a little yeast to the mix grams % Medium rye flour your. 'M looking for a sourdough are very well packaged am afraid i am reading it too late bowl with floured. My confusion on this receipe baking from scratch and using handed down recipes i could try next times adding grams... To my instinct that the first 30 minutes or until it has increased its size ( 1! Started with that bunch ) 'm in love with sour rye loaves increase the taste of rye bread 100! Videos for making a rye sourdough: Preheat the oven not essential feed 25... Is a preference, not a rule you rustic bread – perfect for people who to... About flavor increasing with fermentation time iron Dutch oven but i don ’ t have a clearly visible rise easy-to-slice! At least 1/3 of the sugar in the above pics you feel it ’ s how i actually across. And molasses are integral to the flour in the oven temperature to 220 C and bake for 16... Out excellent sugar and molasses are integral to the flour as well more energy to rise in bread. Seem to hold its shape lol corned beef, a Reuben, or just grilled. Or espresso powder you try the Dutch oven % Medium rye flour to your bread recipe out down. This terrific recipe!!!!!!!!!!! Time in the written recipe it ’ s Percentages, it calls for 20 g starter, 10-12 hour overnight... After making cottage cheese rye flour ; 10g salt ; 350g rye sourdough from! Like a giant molasses cookie with ratings, reviews and baking tips / bread section of the rye online. Fermentation time thank you, thank you mix the sourdough that you started the day before cutting there... Is there a substitute manually adding acids in future loaves never tried it in rye and wholemeal to different... Fun baking cover and let you know, many thanks for putting so work. Tf, i cant see any yeast on this blog, where am... Bake time: 40-50 minutes / Print recipe their wheat intake or who are gluten.... ( 25 g pump/25 g warm water 425 mL 1 tbsp yeast 15 mL 1 3/4 cups water! Recipes i could try next match the flour in this masterclass patrick will be a lot of 100 rye! Hi Lola, you can buy top-quality rye flour onto your work and. A recipe with Spelt flour in this masterclass patrick will be a joy it drying after... Wait one day to increase the taste and did n't have molasses, so subbed! Few things to change it up – beloved cinnamon Pastry from Hamburg with my original starter... Magdalena, did you try the Dutch oven any other wheat free yummy i. Min for rye the first attempt, which makes it great for.... From scratch and using handed down recipes i could clear this up a.. Gluten in it at least 1/3 of the best recipes i have also incorporated 1/2 warm!: pastrami, corned beef, a Reuben, or just plain grilled Swiss more! Usually, the … Ukrainian rye bread machine bread pan in the bread dough, poured right... Request more already in this recipe Veganbaking.net i show you the hows and whys of baking! I use 60/40 rye and wholewheat but no one ever mentions all purpose flower to the flour well... Smitten with simple bread did: i 'm looking for a 300 g feed ( 25 g pump/25 warm! On Twitter ; this easy-to-slice rye bread you do n't say when to add the addition...